Hot Cocoa Sliders

This was a project from our November Stamp Tramp Gathering and I have had many inquires on instructions from online friends, so I have decided to post the same instructions that I handed out to my Stamp Tramps.  Enjoy!

Cocoa Slider

Cut cardstock for base: 7 ¾” x 5 ½”
Cut DSP for band: 7 ¾” x 1”
Score cardstock at 3 5/8” and 7 ¼”
Fold cardstock on score lines and run thru Big Shot with embossing folder.
Sticky strip narrow flap and adhere together.
Wrap DSP around cardstock packet and adhere at both ends and underneath.
Decorate as desired.
Punch hole in top center for ribbon.
Cut 24” of ribbon.
Thread ribbon through hole then push down with cocoa packet.
Tie ribbon in bow at top.
Viola, you are done!

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